Paprika is a powdered spice made from ground dried chilis. Paprika varieties include: smoked paprika (used in this recipe), Hungarian paprika (traditionally sweet) and hot paprika (similar to cayenne pepper, but not as hot). The smoked paprika in this recipe provides the carrots with a smoky wood-fired flavor as if they were cooked over a fire. Try using smoked paprika with potatoes, rice, soups, stews and more to add a smoky flavor and a vibrant red color. INGREDIENTS 2 lbs