Boiling the seeds before roasting ensures that the seeds are cooked through on the inside and crunchy on the outside. Skipping the boiling step will result in chewier seeds that are not as crunchy. The extra 10 minutes are worth it. Don't skip this step! Pumpkin seeds are the most traditionally roasted squash seed but other good roasting options include: acorn, butternut and delicata squashes. The smaller the seeds the shorter the roasting time. Adjust the ratio of oil and sa