Citrus Dressing

December 13, 2018




To create an emulsified dressing (one that does not separate) slowly whisk in the oil a few drops at a time to start. Gradually increase the amount of oil in a thin stream until all oil is incorporated. Alternatively, you may place all ingredients in a mason jar and shake before using. 




3/4 cup olive oil

1/4 cup grapefruit juice (approx. 1/2 of a grapefruit), or other citrus may be used

2 Tbsp shallot, minced (approx. 1 shallot)

2 Tbsp white wine vinegar

1 tsp kosher salt

1/2 tsp grapefruit zest

1/4 tsp freshly ground black pepper




Combine all ingredients in a small mason jar. Shake to combine. Toss into salad before serving. 


Serves 8




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